Use of a sulfuric acid cleanup step in the determination of 1,2-dibromoethane residues in lemons, oranges, and grapefruits
- 1 January 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (1) , 171-174
- https://doi.org/10.1021/jf00115a041
Abstract
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