Effect of Gamma Irradiation, Penicillin, and/or Pectic Enzyme on Chick Growth Depression and Fecal Stickiness Caused by Rye, Citrus Pectin, and Guar Gum
Open Access
- 1 September 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (9) , 2105-2110
- https://doi.org/10.3382/ps.0592105
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The nutritive value of barley, maize, oats and wheat for poultryBritish Poultry Science, 1974
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- The Effect of Polysaccharides on Energy Utilization, Nitrogen Retention and Fat Absorption in ChickensPoultry Science, 1967
- Growth Inhibitory Effect of Certain Polysaccharides for ChickensPoultry Science, 1964
- Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or GumsPoultry Science, 1964
- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by PelletingPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955