Influence of Cosolutes on the Conformation of Carbohydrates in Aqueous Solutions. II. Demonstration of the Anomeric Effect in Cellobiose and Maltose, and Proposal of a Mechanism for the Influence of Inorganic Ions upon its Magnitude.
- 1 January 1973
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 27 (10) , 3839-3860
- https://doi.org/10.3891/acta.chem.scand.27-3839
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