MINERAL CONSTITUENTS OF HONEY II. PHOSPHOROUS, CALCIUM, MAGNESIUM
- 1 November 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (6) , 529-538
- https://doi.org/10.1111/j.1365-2621.1937.tb17825.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Die Mikrobestimmung des Magnesiums mit o-Oxychinolin und seine Trennung vom CalciumMikrochemie, 1929
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- Weitere Beiträge zur quantitativen Bestimmung der Aschenbestandteile des HonigsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1928
- Report of the Milk CommitteeThe Analyst, 1885