Antimicrobial effect of human milk on Bordetella pertussis
- 1 August 1990
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 70 (3) , 269-274
- https://doi.org/10.1111/j.1574-6968.1990.tb13987.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Inhibition of bacteria by lactoferrin and other iron-chelating agentsPublished by Elsevier ,2003
- Human cellular immune responses toBordetella pertussisinfectionFEMS Microbiology Letters, 1989
- An experimental study on the influence of milk aspiration on bronchial reactivity to cigarette smoke in guinea pigs.Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 1988
- Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical ApplicationsJournal of Food Protection, 1984
- A Simple Chemically Defined Medium for the Production of Phase I Bordetella pertussisJournal of General Microbiology, 1970
- Susceptibility of Several Microorganisms to Milk Lysozymes,Journal of Dairy Science, 1969
- Anti-Streptococcal Activity of Lactoperoxidase III.Experimental Biology and Medicine, 1962
- 668. The influence of cream rising upon the activity of bacteria in heat-treated milkJournal of Dairy Research, 1957
- The Role of Lysozyme in the Development of the Intestinal Flora of the New-Born InfantThe Journal of Infectious Diseases, 1931
- On a remarkable bacteriolytic element found in tissues and secretionsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1922