Composition of Shell Waste from Egg Breaking Plants
Open Access
- 1 September 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (5) , 1836-1841
- https://doi.org/10.3382/ps.0521836
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- HYDROGEN PEROXIDE OXIDATION AND COAGULATION OF EGG WHITEJournal of Food Science, 1972
- L‐5‐HYDROXYLYSINE AS A CONSTITUENT OF THE SHELL MEMBRANES OF THE HEN'S EGGInternational Journal of Protein Research, 1969
- The Relationships Among Shell Membrane, Selected Chemical Properties, and the Resistance to Shell Failure of Gallus domesticus EggsPoultry Science, 1965
- A study of the organic material of hen's-egg shellBiochemical Journal, 1962
- ADDITION OF GROUND EGG SHELL TO DRIED EGG FOR USE IN COOKINGJournal of Food Science, 1947