Persistence and fate of ethylenethiourea in tomato sauce and paste
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5) , 1194-1198
- https://doi.org/10.1021/jf00125a066
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Preprocessing oxidative washes with alkaline hypochlorite to remove ethylenebis(dithiocarbamate) fungicide residues from tomatoes and green beansJournal of Agricultural and Food Chemistry, 1982
- Procedures for the removal of field residues of ethylenebis(dithiocarbamate) (EBDC) fungicide and ethylenethiourea (ETU) from tomatoes prior to processing into juiceJournal of Agricultural and Food Chemistry, 1979
- Oxidative degradation of ethylenethiourea (ETU) and ETU progenitors by hydrogen peroxide and hypochloriteJournal of Agricultural and Food Chemistry, 1979
- Studies with manganese [14C]ethylenebis(dithiocarbamate) ([14C]maneb) fungicide and [14C]ethylenethiourea ([14C]ETU) in plants, soil, and waterJournal of Agricultural and Food Chemistry, 1977