The Effect of Polyol Compounds on the Thermostability of Penicillin G Acylase from a Mutant of Escherichia coli ATCC 11105
- 1 January 1995
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 30 (2) , 133-139
- https://doi.org/10.1016/0032-9592(95)95711-q