Chemical Factors Affecting Acetylation of Cassava Starch
- 1 January 1993
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (12) , 443-445
- https://doi.org/10.1002/star.19930451209
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Production of Low Substituted Cassava Starch Acetates and CitratesStarch ‐ Stärke, 1991
- Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and CitratesStarch ‐ Stärke, 1991
- Effect of Storage on Starch Content and Modification of Cassava StarchStarch ‐ Stärke, 1989
- Chemical Factors Affecting Preparation of Carboxymethyl StarchStarch ‐ Stärke, 1988
- STARCH DERIVATIVES: PRODUCTION AND USESPublished by Elsevier ,1984