FERTILIZATION AND THE TEMPERATURE COEFFICIENTS OF OXYGEN CONSUMPTION IN EGGS OF ARBACIA PUNCTULATA
Open Access
- 20 May 1934
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 17 (5) , 677-685
- https://doi.org/10.1085/jgp.17.5.677
Abstract
The eggs of A. punctulata have a high temperature coefficient in the resting state: Q10 = 4.1.This publication has 5 references indexed in Scilit:
- A NOTE ON THE RESPIRATION OF ARBACIA EGGSThe Journal of general physiology, 1934
- ON THE RATE OF OXYGEN CONSUMPTION BY FERTILIZED AND UNFERTILIZED EGGSThe Journal of general physiology, 1933
- INFLUENCE OF CYANIDE AND LACK OF OXYGEN ON THE ACTIVATION OF STARFISH EGGS BY ACID, HEAT AND HYPERTONIC SEA-WATERThe Biological Bulletin, 1931
- THE DISTRIBUTION OF TEMPERATURE CHARACTERISTICS FOR BIOLOGICAL PROCESSES; CRITICAL INCREMENTS FOR HEART RATESThe Journal of general physiology, 1926
- On the Possibility of Identifying Chemical Processes in Living MatterProceedings of the National Academy of Sciences, 1924