The Relationship of Chloride and Sulfate Ions to Form of Nitrogen in the Nutrition of Irish Potatoes
- 1 April 1956
- journal article
- Published by Wiley in Soil Science Society of America Journal
- Vol. 20 (2) , 231-236
- https://doi.org/10.2136/sssaj1956.03615995002000020023x
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