Validation of Protein Structure from Preparations of Encapsulated Proteins Dissolved in Low Viscosity Fluids
- 27 February 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 123 (11) , 2691-2692
- https://doi.org/10.1021/ja005766d
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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