The Influence of Dicumarol upon Blood Clotting Time and Blood Loss of Young Chickens
Open Access
- 1 January 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (1) , 76-79
- https://doi.org/10.3382/ps.0360076
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Bleeding of Chickens During Killing OperationsPoultry Science, 1954
- Blood Loss by Chickens during KillingPoultry Science, 1950
- EXPERIMENTALLY INDUCED CHANGES IN THE PROTHROMBIN LEVEL OF THE BLOODPublished by Elsevier ,1948
- EXPERIMENTALLY INDUCED CHANGES IN THE PROTHROMBIN LEVEL OF THE BLOOD .4. THE RELATION OF VITAMIN-K DEFICIENCY TO THE INTENSITY OF DICUMAROL ACTION AND TO THE EFFECT OF EXCESS VITAMIN-A INTAKE - WITH A SIMPLIFIED METHOD FOR VITAMIN-K ASSAY1948