Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
- 1 November 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (6) , 1618-1620
- https://doi.org/10.1111/j.1365-2621.1991.tb08655.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Phytoalexin Induction as a Factor in the Protection of Capsicum annuum L. Fruits Against Infection by Botrytis cinerea Pers.Journal of Phytopathology, 1988
- Ethylene: Symptom, Not Signal for the Induction of Chitinase and β-1,3-Glucanase in Pea Pods by Pathogens and ElicitorsPlant Physiology, 1984
- Effect of Chitosan, Chitin and some Aminosugars on Growth of Various Soilborne Phytopathogenic FungiJournal of Phytopathology, 1984
- Some Effects of TAL Pro-long Coating on Ripening BananasJournal of Experimental Botany, 1984
- Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh StrawberriesPhytopathology®, 1983
- Chitosan as a Component of Pea-Fusarium solani InteractionsPlant Physiology, 1980
- The fungicidal effect of chitosan on fungi of varying cell wall compositionExperimental Mycology, 1979
- The Effects of Prophylactic Spray Programmes on the Control of Pre‐ and Post‐harvest Diseases of StrawberryPlant Pathology, 1973
- MEASUREMENT OF TOMATO FIRMNESS WITH A UNIVERSAL TESTING MACHINEJournal of Texture Studies, 1970
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968