Effect of high CO2 level on the titres of gamma-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature
- 1 August 1998
- journal article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 49 (325) , 1339-1347
- https://doi.org/10.1093/jexbot/49.325.1339
Abstract
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