Studies on the Recovery of Antibiotic Residue in Egg Albumen
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (2) , 365-375
- https://doi.org/10.3382/ps.0360365
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- THE ENHANCEMENT OF CHLORTETRACYCLINE ABSORPTION BY CITRIC ACID1954
- The Use of Antibiotics in Meat ProcessingApplied Microbiology, 1954
- REVERSAL BY COMPLEX NATURAL MATERIALS OF GROWTH INHIBITION CAUSED BY ANTIBIOTICSJournal of Bacteriology, 1953
- A Substance in Egg Yolk Which Inhibits Deterioration of Aureomycin Activity.Experimental Biology and Medicine, 1949
- Penicillin as a Sporicidal AgentExperimental Biology and Medicine, 1945
- Über Peptidasen im Hühnereiklar und in aus ihm gewonnenen PräparatenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1943
- Variability of shell porosity in the hen's eggHilgardia, 1931