Diallyl di-, tri- and tetrasulphide from Adenocalymma alliaceae
- 31 December 1978
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 17 (9) , 1660-1661
- https://doi.org/10.1016/s0031-9422(00)94664-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analysis of leek volatiles by headspace condensationJournal of Agricultural and Food Chemistry, 1976
- 2-Butyl Propenyl Disulfides from Asafetida: Separation, Characterization, and Absolute Configuration.Acta Chemica Scandinavica, 1976
- Flavor components of garlic extractJournal of Agricultural and Food Chemistry, 1971
- Über das ätherische Ol des Knoblauchs (Allium sativum)Archiv der Pharmazie, 1892