Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction
- 1 August 1992
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 7 (4) , 227-230
- https://doi.org/10.1002/ffj.2730070411
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Thermodynamic analysis of supercritical carbon dioxide extraction of terpenes from cold-pressed orange oilIndustrial & Engineering Chemistry Research, 1990
- The essential oils of some rosemary cultivarsFlavour and Fragrance Journal, 1986
- High pressure extraction of oil seedJournal of Oil & Fat Industries, 1985
- New Developments in the Field of High-Pressure Extraction of Natural Products with Dense Gases (Invited Lecture)Berichte der Bunsengesellschaft für physikalische Chemie, 1984