Effects of green tea polyphenols on murine transplant-reactive T cell immunity
- 4 December 2003
- journal article
- Published by Elsevier in Clinical Immunology
- Vol. 110 (1) , 100-108
- https://doi.org/10.1016/j.clim.2003.10.006
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in RatsJournal of Agricultural and Food Chemistry, 2001
- A ROLE FOR TGF?? AND B CELLS IN IMMUNOLOGIC TOLERANCE AFTER INTRAVENOUS INJECTION OF SOLUBLE ANTIGEN1Transplantation, 2001
- Anti‐interferon‐γ action of epigallocatechin‐3‐gallate mediated by specific inhibition of STAT1 activationThe FASEB Journal, 2001
- Mechanisms of cancer prevention by tea polyphenols based on inhibition of TNF‐α expressionBioFactors, 2000
- T cells reactive to a single immunodominant self-restricted allopeptide induce skin graft rejection in mice.Journal of Clinical Investigation, 1998
- Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese PatientsJapanese Journal of Cancer Research, 1998
- Mechanisms of Growth Inhibition of Human Lung Cancer Cell Line, PC‐9, by Tea PolyphenolsJapanese Journal of Cancer Research, 1997
- Inhibitory Effect of Tea Catechins on Collagenase ActivityThe Journal of Periodontology, 1993
- Effect of (−)-epigallocatechin gallate, the main constituent of green tea, on lung metastasis with mouse B16 melanoma cell linesCancer Letters, 1992
- Green tea composition, consumption, and polyphenol chemistryPreventive Medicine, 1992