Cyanogenesis in plants. Part III.—On Phaseolunatin, the cyanogenetic glucoside of Phaseolus lunatus

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Abstract
Phaseolus lunatus is an annual plant, probably indigenous to South America, but now generally cultivated throughout the tropics, where its edible bean is used as a vegetable. The plant presents much the same appearance as the common French bean, but the flowers are smaller and more numerous, whilst the pods are crescent-shaped and contain only two or three seeds.

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