The effect of temperature on the fluorescence of some aromatic amino acids and proteins
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 60 (3) , 499-509
- https://doi.org/10.1016/0006-3002(62)90869-7
Abstract
No abstract availableKeywords
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