Investigation on Agar. (Continued). Physico-chemical Properties of Agar and their Influence on the Growth of Microorganisms
- 1 January 1934
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Agricultural Chemical Society of Japan
- Vol. 10 (7-9) , 111-112
- https://doi.org/10.1271/bbb1924.10.111
Abstract
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