Applications of Quality Control in the Service Industries

20 December 1985

book
Published by Taylor & Francis

https://doi.org/10.1201/9781482293210

Abstract

This book discusses basic concepts, principles, and quality characteristics in the service industries, an understanding of the techniques and their applications. It helps to close the gap between proven principles and successful applications.

Keywords

QUALITY CONTROL
GAP
SUCCESSFUL APPLICATIONS
QUALITY CHARACTERISTICS
BOOK DISCUSSES
DISCUSSES BASIC
BASIC CONCEPTS
PROVEN PRINCIPLES

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