Structuration of graphical scales in the sensory difference testing affects the distribution of results
- 1 January 1994
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 38 (2) , 204-208
- https://doi.org/10.1002/food.19940380213
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Comparison of structured and unstructured graphical scales for the evaluation of sensory qualityMolecular Nutrition & Food Research, 1992