THERMAL COAGULATION OF SERUM PROTEINS .3. THE EFFECTS OF PH AND OF SULFHYDRYL REAGENTS ON THE NATURE OF THE COAGULUM

This publication has 6 references indexed in Scilit:

• THERMAL COAGULATION OF SERUM PROTEINS .1. THE EFFECTS OF IODOACETATE, IODOACETAMIDE, AND THIOL COMPOUNDS ON COAGULATION
  1949
• AMPEROMETRIC TITRATION OF SULFHYDRYL GROUPS IN AMINO ACIDS AND PROTEINS
  1948
• THE FINE STRUCTURE OF CLOTS FORMED FROM PURIFIED BOVINE FIBRINOGEN AND THROMBIN: A STUDY WITH THE ELECTRON MICROSCOPE
  The Journal of Experimental Medicine, 1947
• Specific Group Reagents for Proteins.
  Chemical Reviews, 1947
• Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids^1a,b,c,d
  Journal of the American Chemical Society, 1946
• Temperature Stability and Denaturation of Serum Albumin
  Nature, 1931