Isolation of nonactic acids fromStreptomyces griseus fermentation broth by thin-layer and high-performance liquid chromatography
- 1 June 1994
- journal article
- Published by Springer Nature in Folia Microbiologica
- Vol. 39 (3) , 191-196
- https://doi.org/10.1007/bf02814647
Abstract
No abstract availableKeywords
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