Isolation of ethanol-tolerant mutants of yeast by continuous selection
- 1 January 1982
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 16 (2-3) , 119-122
- https://doi.org/10.1007/bf00500738
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effectApplied Microbiology and Biotechnology, 1981
- Selection of high ethanol-yieldingSaccharomycesFolia Microbiologica, 1971
- Selection of high ethanol-yieldingSaccharomycesFolia Microbiologica, 1971
- Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growthArchiv für Mikrobiologie, 1969