Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats
- 31 May 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (3) , 211-214
- https://doi.org/10.1016/s0733-5210(88)80001-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Structural and genetical studies on the high-molecular-weight subunits of wheat gluteninTheoretical and Applied Genetics, 1982
- Différences d'hydrophobicité de surface des gliadines de deux variétés de blé dur de bonne et de mauvaise qualitéAgronomy for Sustainable Development, 1981
- A RELATIONSHIP BETWEEN DURUM WHEAT QUALITY AND GLIADIN ELECTROPHOREGRAMSCanadian Journal of Plant Science, 1980
- The Sulfur Content of Wheat Endosperm Proteins and Its Relevance to Grain QualityFunctional Plant Biology, 1980