A Rapid Method of Presuming Maximum Viscosity in Amulography from Alpha-Amylase Activity using Modified Oligosaccharide.
- 1 January 1994
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 41 (12) , 927-932
- https://doi.org/10.3136/nskkk1962.41.927
Abstract
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