α-Amylase Production by Thermophilic Bacillus coagulans in Solid State Fermentation

• 1 January 1995
• journal article
• Published by Elsevier in Process Biochemistry
• Vol. 30  (4) , 305-309
• https://doi.org/10.1016/0032-9592(94)00022-a

Abstract

Keywords

• BACTERIA
• CATABOLITE REPRESSION
• ENZYME
• OPTIMIZATION
• THERMAL STABILITY
• PRODUCTION