Effect of Kernel Position on Amylose Starch Content; Distribution of Amylose within Corn Endosperm ( Zea mays L.) 1
- 1 May 1966
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 6 (3) , 273-275
- https://doi.org/10.2135/cropsci1966.0011183x000600030018x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946