Effects of a Stepwise Replacement of Hay with Corn Silage on pH, Some Organic Metabolites, and their Changes in the Rumen Fluid of the Bovine after Feeding
Open Access
- 1 November 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (11) , 1568-1577
- https://doi.org/10.3168/jds.s0022-0302(70)86438-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effect of Feeding Reed Canary Hay and Corn Silage, Pure and Combined, on Digestibility and Acceptability for Sheep and CowsJournal of Dairy Science, 1966
- Method for Determining Total Volatile Bases in Rumen Fluid by Steam DistillationJournal of Dairy Science, 1965
- Effect of Intraruminal Infusion of Volatile Fatty Acids and Lactic Acid on Voluntary Hay IntakeJournal of Dairy Science, 1963
- Quantitative Method for Determining the Steam Volatile Fatty Acids in Rumen Fluid by Gas ChromatographyJournal of Animal Science, 1963
- Rates of Volatile Fatty Acid Production in the Bovine Rumen1Journal of Animal Science, 1958
- The Effect of Varying Levels of Hay and Corn Silage Consumption on Total Digestible Nutrient Intake and Milk ProductionJournal of Dairy Science, 1956
- Additions of Hay to Corn Silage to Maximize Feed Intake and Milk ProductionJournal of Dairy Science, 1955
- The Nutritive Value of Corn Silage for Milking CowsJournal of Dairy Science, 1954