The effect of national bread, of iron medicated bread, and of iron cooking utensils on the haemoglobin level of children in war-time day nurseries
Open Access
- 1 June 1945
- journal article
- research article
- Published by BMJ in Archives of Disease in Childhood
- Vol. 20 (102) , 56-63
- https://doi.org/10.1136/adc.20.102.56
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Haemoglobin Equivalent of the B.S.I. Haldane StandardBMJ, 1944
- The Utilization for Hemoglobin Regeneration of the Iron in Salts Used in the Enrichment of Flour and BreadJournal of Nutrition, 1943
- Anaemia in women and children on war-time dietsEpidemiology and Infection, 1942
- IRON EXCHANGES OF ADULTS ON WHITE AND BROWN BREAD DIETSThe Lancet, 1942
- The iron-deficiency anaemia of late infancyArchives of Disease in Childhood, 1937
- The normal haemoglobin level during the first year of life: revised figuresArchives of Disease in Childhood, 1933
- Studies in the Anaemias of Infancy and Early Childhood: Part III. The anhaematopoietic anaemias (deficiency diseases of the erythron): nutritional anaemia, and the anaemias of prematurity, scurvy and c liac diseaseArchives of Disease in Childhood, 1933