DNA microarray analysis onSaccharomyces cerevisiae under high carbon dioxide concentration in fermentation process
- 1 October 2005
- journal article
- research article
- Published by Springer Nature in Biotechnology and Bioprocess Engineering
- Vol. 10 (5) , 451-461
- https://doi.org/10.1007/bf02989828
Abstract
No abstract availableKeywords
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