A Scanning Electron Microscopy Study of Microencapsulation
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 139-144
- https://doi.org/10.1111/j.1365-2621.1985.tb13295.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Mechanisms of retention of organic volatiles in freeze‐dried systems *International Journal of Food Science & Technology, 1972
- Microencapsulation in the food industryC R C Critical Reviews in Food Technology, 1971
- The effect of humidity and temperature on the cohesion of powdersJournal of Pharmacy and Pharmacology, 1966