Estimation of Extra‐Cellular Starch of Dehydrated Potatoes
- 1 March 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (2) , 198-206
- https://doi.org/10.1111/j.1365-2621.1963.tb00184.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects of glycerolmonostearate on reconstituted potato granulesAmerican Journal of Potato Research, 1960
- Interaction of starch with sucrose stearates and other antistaling agentsJournal of the Science of Food and Agriculture, 1960
- Change in the physical condition of starch of the potato during precooking heatingAmerican Journal of Potato Research, 1959
- HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTUREJournal of Food Science, 1954