The influence of pH and temperature on the properties of myosin
- 1 August 1967
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 104 (2) , 609-615
- https://doi.org/10.1042/bj1040609
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Acid denaturation of creatine kinaseArchives of Biochemistry and Biophysics, 1965
- Water-soluble Subfraction in Myosin A Preparation***The Journal of Biochemistry, 1963
- The spontaneous transformation reactions of myosinBiochimica et Biophysica Acta, 1961
- Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosinBiochemical Journal, 1960
- [Decreased resistance of myosin in solution and its adenosintriphosphatase activity during thermo-denaturation and under the influence of cadmium chloride].1960
- The chromatography of L-myosin on diethylaminoethylcelluloseBiochemical Journal, 1960
- Further experiments on the heat coagulation of myosinBiochimica et Biophysica Acta, 1959
- The estimation of phosphorusBiochemical Journal, 1940