The Mechanism of Substrate Activation of Pyruvate Decarboxylase: A First Approach
Open Access
- 1 December 1978
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 92 (1) , 175-181
- https://doi.org/10.1111/j.1432-1033.1978.tb12735.x
Abstract
The sigmoidal shape of the curve for v/[S], characteristic of pyruvate decarboxylase, indicates that the catalytic activity of this enzyme is regulated by the substrate. The enzyme, which is inactive in the absence of its substrate, is activated not only by 2‐oxo acids but also by 2‐oxo acid amides, which cannot act as a substrate of the enzyme. Whilst the dissociation constant of the enzyme‐activator complex depends on the electrophilic nature of the carbonyl group, the catalytic activity reached at saturation concentrations of the activator species is indepedent of the structure of the activator molecules.The mechanism of activation which proceeds via two reversible steps could be evaluated exactly by stopped‐flow techniques. The kinetic parameters of the activation and deactivation reaction were estimated and the validity of the equations derived which describe the activation kinetics could be proved by comparing them with the measured data.Using glyoxylic acid as an irreversibly binding active‐site marker, it could be shown that addition of the substrate to the enzyme‐bound thiamin diphosphate is the step of the catalytic mechanism whose rate is controlled by the substrate (activator) molecule.Keywords
This publication has 20 references indexed in Scilit:
- Carbon isotope effect on the enzymatic decarboxylation of pyruvic acidBiochemical and Biophysical Research Communications, 1976
- Glyoxylic acid as an active site marker of yeast pyruvate decar☐ylaseFEBS Letters, 1976
- A new procedure to prepare highly purified and crystallized yeast pyruvate decarboxylaseFEBS Letters, 1974
- The Influence of Steric and Electronic Parameters on the Substrate Behaviour of α‐Oxo Acids to Yeast Pyruvate DecarboxylaseEuropean Journal of Biochemistry, 1973
- Allosteric properties of yeast pyruvate decarboxylaseFEBS Letters, 1970
- Mechanisms of thiamine-catalyzed reactions. Decarboxylation of 2-(1-carboxy-l-hydroxyethyl)-3,4-dimethylthiazolium chlorideJournal of the American Chemical Society, 1970
- N-Pyruvolyanthranilic acid. Evidence against a cyclol structureThe Journal of Organic Chemistry, 1969
- Zur Theorie der α‐Ketosäuren, XV. IR‐Spektroskopische Untersuchungen der Stereochemie und Energieübertragung in intramolekularen Wasserstoffbrücken substituierter PhenylglyoxylsäurenEuropean Journal of Inorganic Chemistry, 1967
- Nachweis und charakterisierung von α-lactyl-thiaminpyrophosphat (“aktives pyruvat”) und α-hydroxyäthyl-thiaminpyrophosphat (“aktiver acetaldehyd”) als zwischenprodukte der decarboxylierung von pyruvat mit pyruvatdecarboxylase aus bierhefeBiochimica et Biophysica Acta, 1961
- On the Mechanism of Thiamine Action. IV.1 Evidence from Studies on Model SystemsJournal of the American Chemical Society, 1958