Proteolytic Activity in Sorghum Flour and Its Interference in Protein Analysis
- 1 May 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (3) , 343-344
- https://doi.org/10.1094/cchem.2000.77.3.343
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Resistance of Sorghum .alpha.-, .beta.-, and .gamma.-Kafirins to Pepsin DigestionJournal of Agricultural and Food Chemistry, 1995
- New Methods for Extraction and Quantitation of Zeins Reveal a High Content of γ-Zein in Modified opaque-2 MaizePlant Physiology, 1990