Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols
- 1 December 1995
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 72 (12) , 1505-1511
- https://doi.org/10.1007/bf02577844
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A method for the quantitative determination of individual oils in a blendJournal of Oil & Fat Industries, 1988
- Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric DetectionJournal of Food Science, 1985
- Studies of unsaponifiables in several vegetable oilsLipids, 1974