Chemical composition of soil solution
- 1 December 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (12) , 693-695
- https://doi.org/10.1002/jsfa.2740191202
Abstract
Soil solutions were obtained by a liquid displacement technique and their principal ionic constituents were determined. Increases in ionic concentration of the soil solution were observed over a period of 53 days and were due almost entirely to calcium. magnesium and nitrate ions. These increases are assumed to be caused by nitrification.Keywords
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