The effect of feeding different levels of protein concentrates on the susceptibility of chickens to Salmonella gallinarum infection
- 1 January 1957
- journal article
- Published by Elsevier in Journal of Comparative Pathology and Therapeutics
- Vol. 67 (1) , 10-20
- https://doi.org/10.1016/s0368-1742(57)80002-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of High Levels of Vitamins on Resistance of Chicks to Fowl Typhoid.Experimental Biology and Medicine, 1955
- NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTIONThe Journal of Experimental Medicine, 1948
- Chick Rearing III. The effect of diet on vitamin A, xanthophyll and carotene metabolismThe Journal of Agricultural Science, 1945
- The estimation of the bactericidal power of the bloodEpidemiology and Infection, 1938