The Selection of Foods for Between-Meal Feeding in Industry1
- 1 October 1941
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 17 (8) , 753-760
- https://doi.org/10.1016/s0002-8223(21)42852-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Between-Meal Feeding In Industry: Effects on The Absenteeism and Attitude of Clerical Employees1Journal of the American Dietetic Association, 1939
- FOODS THAT COMMONLY DISAGREE WITH PEOPLEPublished by American Medical Association (AMA) ,1935
- The Relative Value of Fat and Carbohydrate as Sources of Muscular EnergyBiochemical Journal, 1920