The production of D-glycero-D-manno-heptitol by Torulopsis versatilis

1 June 1972

journal article
Published by Canadian Science Publishing in Canadian Journal of Microbiology

Vol. 18 (6) , 925-927
https://doi.org/10.1139/m72-141

Abstract

Torulopsis versatilis cultivated in the presence of lactose produced D-glycero-D-manno-heptitol. This is the first report of the production of this heptitol by microbial fermentation.

Keywords

LACTOSE
MICROBIAL FERMENTATION
TORULOPSIS
HEPTITOL
GLYCERO D MANNO
VERSATILIS CULTIVATED

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