Inhibition of psychrotrophic bacteria in raw milk by immobilized lactic acid bacteria
- 1 October 1990
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 12 (10) , 771-776
- https://doi.org/10.1007/bf01024738
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid BacteriaJournal of Food Protection, 1990
- Enumeration of Psychrotrophic Bacteria in Raw Milk Inoculated with Lactic Acid Bacteria by the Agar Droplet MethodJournal of Food Protection, 1990
- Effect of low-temperature storage on the bacteriological quality of raw milkFood Microbiology, 1987
- Effect of Cleaning and Sanitizing on the Attachment of Pseudomonas fragi to Stainless SteelJournal of Food Science, 1985
- The Biological Significance of the Non-Immunoglobulin Protective Proteins in Milk: Lysozyme, Lactoferrin, LactoperoxidasePublished by Springer Nature ,1985
- Influence of Combinations of Lactobacillus lactis and Potassium Sorbate on Growth of Psychrotrophs in Raw MilkJournal of Dairy Science, 1983
- Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A ReviewJournal of Food Protection, 1982
- Inoculation of Citric Acid-Fermenting Bacteria into Raw Milk in Farm Bulk TanksJournal of Food Protection, 1979
- Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milkJournal of Dairy Research, 1978
- Inhibition of Psychrotrophic Bacteria by Lactic Cultures in Milk Stored at Low TemperatureJournal of Dairy Science, 1975