Effect of nutritional status on clinical outcome in a population of geriatric rehabilitation patients
- 1 April 2004
- journal article
- research article
- Published by Springer Nature in Aging Clinical and Experimental Research
- Vol. 16 (2) , 132-138
- https://doi.org/10.1007/bf03324542
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Predictors for Functional Decline Among Nondisabled Older Japanese Living in a Community During a 3‐Year Follow‐UpJournal of the American Geriatrics Society, 2000
- Protein-Energy Undernutrition Among Elderly Hospitalized PatientsJAMA, 1999
- Predictors of 2‐Year Mortality Among Older Male Veterans on a Geriatric Rehabilitation UnitJournal of the American Geriatrics Society, 1995
- The Nutrititional Status and Clinical Course of Acute Admissions to a Geriatric UnitAge and Ageing, 1995
- Validation of the Cumulative Illness Rating Scale in a Geriatric Residential PopulationJournal of the American Geriatrics Society, 1995
- Impact of Nutritional Status on Morbidity in a Population of Geriatric Rehabilitation PatientsJournal of the American Geriatrics Society, 1994
- Predicting Mortality and Length of Stay of Geriatric Patients in an Acute Care General HospitalJournal of Gerontology, 1992
- Use of the Cornell Scale in Nondemented PatientsJournal of the American Geriatrics Society, 1988
- Predictive Clinical Value of Nutritional Assessment Factors in COPDChest, 1984
- A Short Portable Mental Status Questionnaire for the Assessment of Organic Brain Deficit in Elderly Patients†Journal of the American Geriatrics Society, 1975