Impact of Adopting Lower-Fat Food Choices on Energy and Nutrient Intakes of American Adults
- 28 February 1999
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (2) , 177-183
- https://doi.org/10.1016/s0002-8223(99)00043-7
Abstract
No abstract availableKeywords
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