Einfluß von Kupfer auf die Autoxydation eßbarer Fette und Öle
- 1 November 1963
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 123 (5) , 363-368
- https://doi.org/10.1007/bf01127622
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Relative Effectiveness of Various Antioxidants Fed to Lactating Dairy Cows, on Incidence of Copper-Induced Oxidized Milk Flavor and on Apparent Carotene and Tocopherol UtilizationJournal of Dairy Science, 1957
- Papierchromatographischer Nachweis und Wirkung von Spurenmetallen in NahrungsfettenFette, Seifen, Anstrichmittel, 1956
- The flavor problem of soybean oil. VII. Effect of trace metalsJournal of Oil & Fat Industries, 1951
- Metal deactivation in lardJournal of Oil & Fat Industries, 1950
- Catalytic effect of metals and light on fats and oilsJournal of Oil & Fat Industries, 1945
- Effect of metallic salts on the stability of palm and hydrogenated cottonseed oilsJournal of Oil & Fat Industries, 1944
- Zur katalytischen Oxydation fetter ÖlePublished by Springer Nature ,1938
- Ueber das autoxydative Verderben der Fette. VII. Das Verhalten der Oelsäure und ihrer EsterChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1934
- Stability of Fats and OilsIndustrial & Engineering Chemistry Analytical Edition, 1933
- Zur Autoxydation der ungesättigten Fettsäuren. IEuropean Journal of Organic Chemistry, 1932