New Analytical Techniques in Food Science
- 1 November 2001
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 41 (6) , 413-450
- https://doi.org/10.1080/20014091091878
Abstract
Referee: Dr. Jerry King, 1820 Sunnyview Drive, Peoria, IL 61604Keywords
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