Electrophoretic analysis of flour proteins. II.—gluten
- 1 January 1963
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (1) , 19-29
- https://doi.org/10.1002/jsfa.2740140104
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
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- Chromatographic fractionation of wheat gluten on carboxymethylcellulose columnsArchives of Biochemistry and Biophysics, 1960
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- Extraction of the Total Protein from Wheaten Flour in the Form of Soluble DerivativesNature, 1959
- Some observations on the electrophoresis of gliadinBiochimica et Biophysica Acta, 1954
- STUDIES ON THE EFFECT OF ALKALI ON PROTEINJournal of Biological Chemistry, 1931
- The proteins of the wheat kernel, by Thomas B. Osborne.Published by Smithsonian Institution ,1907